Handmade Chef's Knife XXI

XXI knives are unique in the world. This range is the avant-garde for any cook who wants a modern, practical, efficient and durable product. Made in Thiers from stainless steel, 100% forged from a single piece and with a hardness of 56-58 HRC thanks to vacuum heat treatment and cryogenics, this product is the essence of Verdier cutlery expertise. More than 35 manufacturing steps are required to achieve this quality. 75% of the manufacturing process consists of manual operations, very precise gestures acquired over the years that make each knife unique. The "razor" sharpening of each knife is also 100% handmade, to guarantee optimum cutting performance. If there's one knife that's a must-have in the kitchen, it's the 15 cm chef's knife, for slicing, chopping, cutting, breaking, shattering... A chef's knife has a thousand and one uses in everyday preparations. The model with a guard gives supplementary safety for those who don't enjoy having their fingers close to the blade.